Just around the corner from Florence’s Duomo, Santa Maria del Fiore, we have breathed life into a new, fresh and traditional Panbriaco. Always maintaining the same quality, our main goal is to offer you Tuscan Stuffed Flatbread.
You can choose from our recommended pairings on the menu, or if you want you can have fun picking which of the numerous 100% Tuscan delicacies you’d like to pair with your flatbread from among the special cheeses, Tuscan lunch meats, tasty sauces and fresh vegetables.
All this topped off with a glass of wine! Beside the Tuscan Stuffed Flatbread, at this sales point our kitchen offers fresh first courses and fast Chianina meat hamburgers and many other little tidbits that you can have in the dining room or the outdoor table area to enjoy all the charm of Florence and to have a relaxing and tasty break from your tourism.
Enjoy real Tuscan flavor, pairing the lunch meats and cheeses offered up on our platters with wine.
From the cone for easy-going eating, to our mixed platter to indulge the palate with a broad selection of lunch meats and cheeses, all absolutely Tuscan.
A symphony of flavors with cheeses, lunch meats and delicacies.
On our large platter you’ll find Tuscan cured ham, salami with fennel seeds, Tuscan salami, lean meat and cut lard sausage, and roast suckling pig among the lunch meats.
The cheeses include an assortment of four types of cheese and three types of jam and/or honey paired with them.
All is served together with four varieties of assorted mixed fried bread to accompany your tasting of lunch meats and cheeses.
You’ll find Tuscan cured ham, salami with fennel seeds, Tuscan salami, and lean meat & cut lard sausage among the lunch meats.The cheeses include ripe pecorino cheese, aromatic pecorino and jam or honey in pairing.
Made for those who love cheese and don’t feel like eating lunch meats. You will be served three types of cheese that come with pear jam or honey.
You’ll find Tuscan cured ham, salami with fennel seeds, Tuscan salami & Pecorino.
We have come up with the cone as a very "street" alternative for all those who don’t want to stop for too long but would simply like to pair a glass of wine with something to munch on.
The cones are filled with Tuscan flatbread and Mortadella di Prato PGI (Tuscan baloney) cut into strips.
In addition to the Tuscan Stuffed Flatbread in the platters, enjoy our cuisine. Whether you want to take a break from the immense beauty of Florence or if you have just a few minutes on your lunch break, you can relax enjoying the dishes prepared by our chef:
From the first courses like our tagliolini (thin noodles) with truffle cream sauce, to our second dishes like scrambled eggs and Tuscan roast suckling pig cooked in wine.
Piazza dell’Olio, 4
055 01 38 474
open all days from 11:00 to 23:00